When Barley Meets Ocean Breezes
Imagine waking up to the cozy aroma of roasted barley mixed with salty sea air—this is Qingdao’s signature goodbye kiss. On her final day in this coastal gem, CGTN’s Zaruhi Poghosyan dove into the city’s twin obsessions: beer and the boundless sea. 🌊
From German Yeast to Chinese Icon
The Tsingtao Brewery Museum isn’t just a building—it’s a time capsule. Founded in 1903 as Germania-Brauerei, it survived world wars, shifting ownership, and cultural revolutions to become China’s beer ambassador. Fun fact: The secret sauce? Qingdao’s spring water, German yeast, and a dash of resilience. 🍻
QR Codes & Century-Old Vats
Scan a QR code (because 2024, right?) to enter a world where vintage brewing equipment meets holographic displays. Wander through three zones: history (hello, WWI-era photos!), retro machinery, and a ‘brew-your-own’ interactive corner. Pro tip: The free beer sample at the end? Worth the walk. 😉
More Than a Brewery Story
Qingdao’s spirit mirrors its beer—blending foreign roots with unmistakable local pride. After decades of change, one thing remains: the clink of glasses by the Yellow Sea, where every sip tastes like history.
Reference(s):
Last day in Qingdao: From barley to the sea, and smiles that linger
cgtn.com







