Spring has sprung in Hangzhou, and its iconic West Lake tea gardens are buzzing with activity! 🌸 Locals in east China's Zhejiang Province are busy picking tender tea leaves during a super special window known as 'Mingqian cha'—tea harvested before Qingming Festival (April 4–6). This tradition is tied to China's ancient 24 solar terms, blending culture and agriculture like a perfect cup of matcha latte. 🍃
Why the hype? These early sprouts are ultra-rare due to their short harvesting period and delicate flavor. 🏆 Legend says 'Mingqian cha is as precious as gold,' making it a must-have for tea connoisseurs and TikTok-worthy cultural gems. Think of it as the 'limited-edition drop' of the tea world! 💎
For travelers and culture buffs, Hangzhou’s tea fields are a sensory paradise—think misty hillsides and hands-on picking tours. 📸 Whether you're a #Foodie or a #Wanderlust warrior, this spring ritual is a delicious peek into China’s living heritage. ✨
