Forget coffee shops—Türkiye runs on çay (pronounced 'chai'), and this vibrant tea culture is steeped in history and warmth! ☕️ Derived from the Chinese character for tea, cha, Turkish çay has brewed its way into daily life over 200 years, becoming as essential as the air in the bustling bazaars.
Meet Birol, a local tour guide who spills the tea (literally!) on why Turks sip 5-10 cups of strong black tea daily. From sunrise breakfasts to late-night chats, the ritual starts with a çaydanlık—a special two-tier kettle that’s basically Türkiye’s answer to espresso machines. 🫖 \"It’s not just a drink,\" Birol says. \"Tea connects families, friends, and even strangers here.\"
Fun fact: The iconic tulip-shaped glasses? They’re designed to keep your fingertips cool while your heart stays warm. 💡 Next time you’re in Istanbul, skip the latte—grab a çay and taste a tradition that’s been simmering for centuries!
