Calling all foodies! 🎉 The 7th China International Import Expo (CIIE) is serving up a mouthwatering buffet of global delicacies, from Spanish Iberian ham to Madagascan vanilla. This year's event in Shanghai has become a culinary crossroads, blending street-food vibes with gourmet innovation.
📹 CGTN hosts Wang Tianyu and Hou Jing took viewers on a tasty tour, sampling Korean kimchi pancakes, Belgian chocolates, and even AI-designed custom drinks. The expo isn't just about flavors—it's a #FoodDiplomacy hub where over 3,000 exhibitors connect markets and cultures.
Pro tip for entrepreneurs: Keep an eye on trending superfoods like Peruvian quinoa and Turkish dried fruits – these could be the next big thing in health-conscious markets! 🌱
