From the coastal flavors of Ningbo to time-honored recipes, British content creator Luke is taking foodies on a mouthwatering journey through Zhejiang Province’s culinary traditions. 🌊🍤 Known for its light, fresh dishes that celebrate local ingredients, Zhejiang cuisine is stealing the spotlight in Luke’s latest video series.
Ningbo’s Iconic Bites
Starting in Ningbo, Luke samples classics like West Lake vinegar fish—a tangy, silky delicacy—and Longjing shrimp, where tea leaves add a fragrant twist. His favorite? Dongpo pork, a melt-in-your-mind braised dish dating back to the Song Dynasty. \"It’s like a savory dessert,\" he laughs. 🐟🍵
More Than Just Food
Zhejiang’s cuisine reflects its history as a trade hub, blending seafood from the East China Sea with inland agricultural gems. Luke explores how local chefs prioritize texture and subtle seasoning, calling it \"the haute couture of Chinese cooking.\" 👨🍳✨
