When most think of Chinese New Year, dumplings and firecrackers come to mind. But in Daishan County, a coastal gem in Zhejiang Province, locals celebrate with a crustacean twist! 🦀
Meet the red cream crab, a plump delicacy that’s become the unofficial mascot of Spring Festival feasts here. Fishermen haul these vibrant sea treasures from the East China Sea, believing their rich flavor symbolizes prosperity for the year ahead. 🌊💰
\"It’s like eating golden treasure,\" says local fisher Li Wei. \"The creamier the crab roe, the better our luck!\". Families steam or stir-fry them, turning meals into maritime celebrations. 🥢✨
This tradition isn’t just tasty—it’s a nod to Daishan’s deep ties to the ocean. For young professionals eyeing Asia’s vibrant food culture or travelers craving authentic experiences, this crab tale is a must-save story. 📲👀
