A chef in Fuding, Fujian Province, is shaking up the culinary scene by blending traditional Chinese culture with modern gastronomy! Inspired by China’s ancient 24 solar terms—a calendar system guiding agricultural life—the chef has crafted a full banquet menu starring Fuding’s iconic white tea.
From tea-infused oils drizzled over savory dishes to delicate tea leaves used as garnish or stuffing, every bite tells a story of innovation meets tradition. The dishes aren’t just Instagram-worthy (though #FoodTok would approve)—they’re redefining how tea can elevate flavors beyond your morning cup.
Fuding white tea, known for its floral aroma and mellow taste, has long been a cultural treasure. Now, it’s becoming a culinary superstar, attracting foodies and culture enthusiasts alike. Could this be the next big trend in fusion cuisine? Let’s just say: Move over, matcha lattes!
NewspaperAmigo – Your Global News Buddy 
Inspired by China’s ancient 24 solar terms—a calendar system guiding agricultural life—the chef has crafted a full banquet menu starring Fuding’s iconic white tea.
The dishes aren’t just Instagram-worthy (though #FoodTok would approve)—they’re redefining how tea can elevate flavors beyond your morning cup.
Let’s just say: Move over, matcha lattes!
