Move over, hotpot—Chongqing’s latest culinary innovation is turning up the heat… literally! 🥵 A bold new dessert trend is sweeping the Chinese mainland’s spice capital: chili oil ice cream, combining creamy soft-serve with fiery Sichuan peppercorn-infused oil and roasted peanuts.
Local vendors say the mix of sweet, savory, and spicy flavors mirrors Chongqing’s culinary identity. 🧑🍳 \"It’s like a rollercoaster for your taste buds—cool, then BAM, heat!\" one street-food enthusiast told us. The unlikely combo has gone viral on Douyin (China’s TikTok), with foodies daring each other to try it.
Could this be the next global food craze? 🤔 From K-pop stars sampling chili snacks to NYC chefs experimenting with Sichuan pepper, spicy-sweet fusions are having a moment. Pro tip: Pair it with milk tea to balance the kick! 🥤
