Step into a time machine—well, almost!—as we explore ‘Jian Cha’, the sophisticated tea-preparation ritual that flourished over a millennium ago during China’s Tang Dynasty (618–907 CE). More than just a drink, tea was an art form, a status symbol, and a gateway to mindfulness long before matcha lattes went viral. 🍃
Imagine Instagram-worthy aesthetics meeting culinary precision: ‘Jian Cha’ involved decocting tea leaves like medicinal herbs. The process? Crushing tea cakes, boiling water with a pinch of salt (yes, salt! 🧂), and carefully timing each simmer. Talk about #AncientVibes!
In a recent demo, Shaanxi tea expert Cai Xiao revived this tradition, showcasing steps that once dazzled Tang-era elites. From heating techniques to the ceremonial pour, it’s a reminder that China’s tea culture has always been extra. 📜
