Did you know that citrus peels have been a staple in traditional Chinese medicine for over 700 years? Meet chenpi, the magic ingredient believed to boost the spleen, eliminate dampness, and enhance digestion. 🌿🍊
All the way from Tianma Village in Xinhui District, Jiangmen City of Guangdong Province, this ancient practice thrives thanks to the perfect climate for growing mandarin oranges. These mandarins aren't your typical juicy fruits—they’re prized for their sweet, fragrant peels that have been popular since the Song Dynasty (960-1279). 🏯✨
In 2021, the unique processing technique of Xinhui dried orange peel was honored as a state-level intangible cultural heritage item, preserving this rich tradition for future generations. 🌏🛡️
Next time you savor some chenpi, you're tasting a piece of history and culture that's been perfected over centuries! 🙌🍋
Reference(s):
Where Nature Meets Culture: From fruit peel to medicinal ingredient
cgtn.com