🌊 Nestled near the East China Sea, Zhejiang Province is not only blessed with a mild climate and abundant resources but also boasts one of China's eight major cuisines. Renowned for its light and delicious flavors, Zhejiang cuisine emphasizes the original taste of ingredients, making each dish a true delight. In his latest video, British vlogger Luke embarks on a flavorful adventure in Ningbo, diving into classic Zhejiang dishes like West Lake vinegar fish, Longjing shrimp, and Dongpo pork. Join Luke as he delves into the rich history and mouthwatering tastes that make Zhejiang cuisine a must-try for food enthusiasts! 🍤🐟🍖✨
