Step into Shunde—a foodie paradise in Guangdong’s Foshan—and you’ll discover why this UNESCO Creative City of Gastronomy is called the 'cradle of Cantonese cuisine.' 🎉 Think crispy textures, silky fillings, and flavors that hit like your favorite TikTok trend. Let’s break it down:
Crispy Outside, Creamy Inside: The Fried Milk Phenomenon 🥛
Imagine biting into golden, crackling perfection only to find a warm, milky cloud inside. Shunde’s iconic deep-fried milk is like a dessert-turned-snack superhero—proof that creativity (and oil) can make anything delicious.
Roast Goose: Shunde’s Shining Star 🦢🔥
Glazed to a glossy mahogany and crackling with every bite, Shunde’s roast goose is marinated in secret spices that’ll have you licking your fingers. Pro tip: Pair it with their savory dipping sauce for maximum ✨food-coma joy✨.
Lunjiao Cake: Sweet, Sour, and Totally Addictive 🍰
Made from fermented indica rice, this fluffy cake dances between sweet and tangy—a centuries-old recipe that’s basically the OG sourdough of Guangdong.
Whether you’re chasing street food thrills or Michelin-starred meals, Shunde’s culinary game is a masterclass in balance. As locals say: 食在顺德 (Eat in Shunde)—and trust us, you’ll want to. 🍴
