Move over, coconuts—Fiji is serving up way more than just beachy vibes! 🌺 The island nation’s unique exports, from dragon fruit hybrids to Fiji Water-based skincare, are making waves in the Chinese mainland as trade between the two countries hits new highs.
Beyond the Beach: Fiji’s Export Boom
Forget the postcard views—Fiji’s real flex might be its growing trade portfolio. CGTN’s Yu Bokun reports that Chinese consumers are snapping up exotic Fijian fruits like ‘kaiviti pineapple’ and ‘soursop-passionfruit blends’, while entrepreneurs repurpose Fiji Water into luxury cosmetics 💄 and artisanal beverages.
Trade Winds Blowing Strong
With bilateral trade up 18% this year, Fiji’s trade minister calls it a ‘win for small economies everywhere’. Meanwhile, Chinese supermarkets now feature ‘Fiji Zones’—aisles dedicated to Pacific flavors. Could this be the start of a tropical-trade revolution? 🌏✨
