Imagine turning Himalayan snowmelt and rare herbs into a fragrance that soothes both ancient monasteries and city apartments 🏙️. That’s Zhou Feng’s superpower. For 11 years, this modern-day scent alchemist has mastered Tibetan incense-making, blending tradition with TikTok-era vibes through his brand Sangputi.
From Herb to Heaven
Zhou’s workshop is like a Hogwarts for fragrances – raw ingredients transform through grinding, fermenting, and hand-rolling. Think juniper from Tibet meets Mediterranean lavender, creating scents that millennials call 'mindfulness in stick form.'
More Than Smoke
“Incense isn’t about covering smells – it’s time travel,” Zhou laughs. His creations now bridge worlds: monks use them in rituals while Shanghai yoga studios burn them during savasana. Talk about cultural crossover goals! 🌏
The Slow Art of Speed
In our doomscrolling era, Zhou’s process is revolutionary: “Each batch takes months. You can’t rush nature – or inner peace.” His secret? Treat incense-making like a meditation app… but with better aromatherapy benefits. 🧘♂️
