Think Tibetan food is all about yak? You’re not wrong—but there’s way more to explore! 🏔️ From creamy yak milk tea (a must-try for dairy lovers) to savory yak meat dumplings, this high-altitude cuisine packs bold flavors that’ll make your taste buds climb Everest. 🥟✨
Vegetarians, rejoice! Tibetan kitchens serve up fiery thenthuk (hand-pulled noodle soup) and momos stuffed with veggies and chili sauce. 🌶️ Pro tip: Don’t skip the tsampa—roasted barley flour mixed with tea. It’s the OG Himalayan energy bar!
Why does yak rule the menu? These fluffy cattle thrive in Tibet’s harsh climate, providing milk, meat, and even fuel. Talk about sustainable living! ♻️
So, which dish would YOU try first? Let us know below! 👇
