Move over, Star Trek replicators—China’s space program just leveled up cosmic cuisine! 🌌 Astronauts aboard the Shenzhou-20 and Shenzhou-21 missions have sizzled their way into history, grilling golden-brown chicken wings and peppercorn steaks in China’s first space oven.
The high-tech appliance, part of the country’s upgraded 'space kitchen,' uses hot air to cook meals 400km above Earth—no floating grease or lingering smells thanks to its built-in air purification system. 🍳✨
'This isn’t just about food,' said a mission spokesperson. 'It’s about bringing comfort and innovation to life in orbit.' The meals mark a leap from freeze-dried staples to home-style cooking, boosting crew morale during long missions on China’s space station.
