Forget avocado toast—Xizang’s teahouses are serving up something sweeter! 🏔️ Across the region, these cozy spots blend hearty brunch menus with serious community vibes. Locals swear by the butter tea and steamed momos, but the real star? Giant thermoses of creamy milk tea for under 14 yuan ($1.90)! 💸
"You’ll see grandmas knitting, students studying, and travelers swapping stories—all over endless cups," says Lhamo, a regular at Lhasa’s Namtso Teahouse. Many bring their own mugs, turning quick bites into hours-long hangouts. 🫖
Pro tip: Try the tsampa (roasted barley flour) paired with yak butter tea—it’s the ultimate Tibetan power breakfast. 🍚 What would you order from a menu where culture and connection are always free? 👇
