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As Chinese New Year approaches, families across the Chinese mainland are blending tradition with global tastes to create unforgettable reunion dinners. From Chilean cherries to Norwegian salmon, imported foods are now starring alongside classics like dumplings and fish, reflecting China's status as the world's top market for international delicacies.
CGTN reporter Shen Shiwei hit Beijing's stores to uncover the trend. "Shoppers are grabbing French wine, Japanese wagyu, and Belgian chocolates like they're Lunar New Year staples," he noted. The demand highlights how younger generations are reimagining Spring Festival celebrations while honoring familial bonds.
Analysts say the shift isn't just about luxury—it's a cultural mashup. "Food symbolizes prosperity, and global options let families express both heritage and modern tastes," shared one Beijing-based sociologist. With 1.4 billion people prepping feasts, this fusion trend is set to grow faster than a红包 (red envelope) exchange!
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From Chilean cherries to Norwegian salmon, imported foods are now starring alongside classics like dumplings and fish, reflecting China's status as the world's top market for international delicacies.
The demand highlights how younger generations are reimagining Spring Festival celebrations while honoring familial bonds.
"Food symbolizes prosperity, and global options let families express both heritage and modern tastes," shared one Beijing-based sociologist. With 1.4 billion people prepping feasts, this fusion trend is set to grow faster than a红包 (red envelope) exchange!
Lunar New Year Unites China & Vietnam:…
