Every year, 225,000 people in Asia-Pacific die from food-borne illnesses – more than half of global fatalities. Shockingly, nearly one-third are children. From street market snacks to undercooked chicken, the dangers lurking in everyday meals are turning dinner tables into real-life horror stories. 🚨
FAO expert Jong-Jin Kim warns: \"Unsafe food handling is a silent killer\". Contaminated surfaces, improper storage (#RIPleftovers), and lack of refrigeration create a perfect storm for disaster. Imagine your favorite street vendor's meat skewers baking in the sun for hours – that's the reality millions face daily.
But here's the good news: You can be part of the solution! The FAO emphasizes that food safety requires \"joint efforts from multiple sides\" – governments, businesses, and yes, even TikTok foodies. Simple steps like proper cooking and storage could save countless lives. 💡
