China’s 75-Year Agri Journey: Feeding 1.4B with 9% Land

Celebrating the 75th anniversary of the founding of the People’s Republic of China, the nation reflects on its remarkable agricultural evolution. Despite having just nine percent of the world’s farmland, China successfully feeds 22 percent of the global population.

Since 1949, China has modernized its farming practices, embracing innovative technologies and sustainable methods to enhance productivity and ensure food security for 1.4 billion people. This transformation highlights China’s commitment to agricultural modernization and its pivotal role in the global food supply chain.

The journey includes advancements in agricultural technology, improved supply chains, and a focus on clean and low-carbon initiatives, positioning China as a leader in agricultural sustainability.

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China's incredible 75-year journey of agricultural evolution

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