😷🍔 Uh-oh, McDonald's fans! The U.S. Centers for Disease Control and Prevention (CDC) has identified fresh, slivered onions served on Quarter Pounders and other McDonald's menu items as the likely source of an E. coli outbreak affecting 90 people across 13 states. 💥
As of Wednesday, 15 new cases were reported, with 27 individuals hospitalized and sadly, one loss. The U.S. Food and Drug Administration (FDA) and McDonald's have confirmed that Taylor Farms supplied the affected onions, leading to recalls of several batches produced in Colorado. 🚨🧅
The FDA launched inspections at a Taylor Farms processing center in Colorado, where 29 people have fallen ill. They're also investigating an onion grower in Washington state. Meanwhile, the CDC noted that the illnesses began before McDonald's and Taylor Farms took action to remove onions from their restaurants, but thanks to swift measures, the risk to the public is now very low. 👍
McDonald's is back in action! 🍟 The fast-food giant is resuming the sale of Quarter Pounders this week after a temporary removal from a fifth of its 14,000 U.S. locations. CEO Chris Kempczinski apologized to customers, expressing confidence in the safety of eating at McDonald's. \"We’re committed to keeping our customers safe and our food tasty,\" he said. 💬
For those wondering, E. coli is a type of bacteria commonly found in the environment, foods, and intestines of people and animals. While most strains are harmless, some can cause serious illnesses like diarrhea and urinary tract infections. Always stay safe and enjoy your meals! 🌟
