A recent E. coli outbreak tied to McDonald's slivered onions has raised alarms across the U.S., with the CDC confirming the source this week. 🌍 Over 90 cases and one fatality have been reported in 13 states, including Colorado, Michigan, and Washington. Symptoms like diarrhea and fever can strike up to nine days after consuming contaminated food, health officials warn.
Behind the Outbreak 🧅
The CDC traced the outbreak to yellow onions supplied by Taylor Farms, prompting a recall of batches from a Colorado facility. The FDA is investigating the facility and a Washington state grower. McDonald's temporarily pulled Quarter Pounders from 20% of its U.S. locations but plans to reintroduce them this week.
What’s Next?
McDonald's CEO Chris Kempczinski apologized to customers but emphasized confidence in restaurant safety. While 27 people were hospitalized, the CDC says the risk is now “very low” after recalls. Still, diners are urged to check if their meal included affected onions—especially in burgers and salads.
Stay Safe, Stay Informed 🩺
E. coli bacteria are common but can turn dangerous. If you feel unwell, seek medical help ASAP. Follow updates from the CDC and FDA for the latest advisories. Got a craving? Maybe skip the onions for now—better safe than sorry! 🙅♂️
