Hong Kong just served up a major win in the culinary world! 🌏 Local chef Ardy Ferguson, 27, clinched the top prize at the San Pellegrino Young Chef Academy Competition's Asia final, beating nine rivals shortlisted from thousands of applicants across the region. 🎉
Known for his fusion of bold flavors and sustainable cooking techniques, Ferguson’s victory earned him a golden ticket to Milan’s global finals in 2025. 🍝✈️ Fans are calling his signature dish—a reimagined ‘Lobster Congee’ with zero-waste principles—'pure genius.' 👨🍳💡
The competition, held in Hong Kong this year, spotlighted rising stars under 30, blending tradition and innovation. Ferguson told reporters: \"This isn’t just my win—it’s a celebration of Asia’s dynamic food culture.\" 🥢✨
Foodies, mark your calendars: Milan’s showdown promises to be a feast for the senses! 🇮🇹🔥
