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Step aside, instant ramen – there’s a new noodle star in town! Min Jian noodles, a centuries-old culinary gem from northwest China’s Shanxi and Shaanxi provinces, are making waves as both a cultural icon and a flavor powerhouse. Recognized as intangible cultural heritage, these hand-pinched wonders tell stories of resilience and creativity through every bite.
Fun fact: The dough is literally sculpted by hand into uneven, rustic ribbons that cling to savory broths and spicy sauces. Think of it as the OG #FoodASMR trend – long before TikTok existed!
For travelers and foodies: This dish isn’t just dinner – it’s a delicious time capsule of regional history. Whether you’re planning a foodie pilgrimage or just craving #NoodleTok inspo, Min Jian’s blend of texture and tradition hits different.
Catch the full flavor journey in CGTN’s latest feature – no chopsticks required!
NewspaperAmigo – Your Global News Buddy 
Min Jian noodles, a centuries-old culinary gem from northwest China’s Shanxi and Shaanxi provinces, are making waves as both a cultural icon and a flavor powerhouse. Recognized as intangible cultural heritage, these hand-pinched wonders tell stories of resilience and creativity through every bite.
Fun fact: The dough is literally sculpted by hand into uneven, rustic ribbons that cling to savory broths and spicy sauces. Think of it as the OG #FoodASMR trend – long before TikTok existed!
