Step into Lima’s Barrio Chino, and you’re not just entering South America’s oldest Chinatown—you’re diving into a flavor-packed story of cultural fusion. Founded in 1849 after the first Chinese laborers arrived in Peru, this vibrant district has become a living testament to migration, adaptation, and the universal language of food.
Known locally as a hotspot for Chifa (Peruvian-Chinese cuisine), Barrio Chino’s alleyways sizzle with woks flipping lomo saltado (stir-fried beef) and steamers bursting with dumplings. But it’s more than just eats: this neighborhood reflects how Chinese traditions blended with Peruvian rhythms, creating a unique identity that’s inspired everything from art to business.
Pro tip for travelers? Don’t miss the iconic ‘Arco Morisco’ gate on Jr. Ucayali—it’s the perfect Instagram backdrop to kick off your culinary adventure!
Reference(s):
cgtn.com