For generations, the Lahu people of Yunnan Province have nurtured tea plants in the misty mountains of southwest China. Now, they're taking their prized Bingdao tea—a fragrant, centuries-old specialty—to new audiences at a high-profile expo in Beijing! 🎉
Members of the ethnic group traveled over 2,000 kilometers to showcase their heritage brew, sharing stories of sustainable farming practices and cultural traditions. ❄️🍵 Fun fact: Bingdao tea grows in rare frost-prone microclimates, giving it a uniquely crisp flavor that’s trending among tea connoisseurs!
“This expo lets us connect our mountains to the world,” one participant shared. The event highlights how China’s diverse ethnic groups are preserving traditions while building modern bridges through culture and commerce.
