As temperatures drop in Beijing, vendors are flipping the script on a beloved winter snack: tanghulu, the iconic candied hawthorn treat. This crunchy, sweet delight—a staple of chilly days—has undergone a ‘mini-makeover’ to match the fast-paced lifestyles of today’s snackers. 🍢
Traditionally served on long bamboo skewers, the new bite-sized versions are easier to carry and munch on-the-go. Vendors say the shorter sticks are a hit with tourists exploring Beijing’s hutongs and icy landmarks like the Summer Palace. ❄️ ‘It’s like the Tanghulu 2.0,’ laughed one local seller. ‘Even Gen Z can’t resist snapping Instagram stories with these!’
The upgrade preserves the snack’s nostalgic charm while adding modern convenience—proving that centuries-old traditions can still thrive in 2024. With flavors now ranging from classic hawthorn to strawberry and kiwi, this treat is warming hearts (and hands) across the capital. 🌟
