Hungry for adventure? A three-day food festival just kicked off in Tongren, Guizhou, where the aroma of local delicacies meets centuries-old traditions! 🥢 Set in the historic Zhongnanmen Cultural Tourist Area, chefs are flipping woks and serving up iconic dishes like sour fish soup and sticky rice cakes—perfect for Instagram-worthy foodie snaps 📸.
Organizers say the event isn’t just about taste buds—it’s a cultural gateway! Visitors can watch live cooking demos, learn about Miao and Dong ethnic culinary secrets, and even try their hand at crafting traditional snacks. 🍜 One chef joked: 'Our chili could power a rocket… but our hospitality will keep you grounded!'
With over 50 food stalls and cultural performances under the stars 🌌, this festival blends #FoodTok trends with authentic Guizhou heritage. Pro tip: Don’t miss the oil-tea ceremony—a bitter-sweet ritual that’s gone viral among Gen-Z travelers!
