Meet Leong Ka Seng and Sio Ka Un, two young Macao entrepreneurs stirring up a storm in Hengqin with their vibrant tea restaurant. 🌟 Blending tradition and innovation, they're serving up authentic Macao flavors to a growing crowd of food lovers and culture seekers.
Tea restaurants are the heartbeats of Macao neighborhoods—think steaming milk tea, buttery pineapple buns, and generations of family recipes. Sio, who inherited culinary secrets from his parents, says: ‘We want everyone here to feel Macao’s warmth, one bite at a time.’ 🥟❤️
Their venture taps into Hengqin’s rise as a hotspot for cross-regional collaboration. Since Macao’s return to China in 1999, projects like this highlight how cultural ties and youth-driven ventures are reshaping the area’s economy. 💼📈
Got travel plans? Add Hengqin to your list! From food to futuristic tech zones, it’s where East meets West—and tradition shakes hands with tomorrow. 🌏✨
