Move over pumpkin spice – Beijing’s hottest food trend is here! 🎉 Daoxiang Village, the iconic Chinese pastry brand, just dropped limited-edition ‘Year of the Snake’ cakes that sold faster than concert tickets. Launched January 7, these artsy treats blend tradition with Insta-worthy designs, proving millennials and Gen Z can’t resist a cultural-meets-creative collab. 🧁
The star? The Snake Treasure Fortune Cake, packed with zesty lemon cheese and wrapped in artist Han Meilin’s golden snake artwork. 🎨 Think: sleek, modern vibes meeting your grandma’s favorite bakery. Other hits like the rainbow-colored New Year Lantern and Red Carp cakes flew off shelves, merging Lunar New Year symbolism with flavors that slap. 💥
“It’s like edible art,” said one 24-year-old buyer, snapping selfies with her snake-shaped pastry. Locals and tourists alike are lining up, proving that even ancient traditions can go viral. 🚀 Whether you’re into food trends or zodiac lore, these cakes are the ultimate cross-cultural flex. 🌏✨
