As the Lunar New Year approaches, the aroma of cured meats fills the air in Hainan—a culinary tradition that turns every Spring Festival dinner into a mouthwatering celebration. In Tunchang County, local factories are buzzing to prepare crispy-skinned black pork jerky and savory sausages, ensuring families across the island can savor this iconic reunion dish.
Why all the hype? Tunchang’s cured black pork is a texture dream: crackling on the outside, melt-in-your-mouth tender inside. The secret? Generations of know-how and premium local ingredients. These meats aren’t just food—they’re edible nostalgia, symbolizing prosperity and togetherness for Hainan’s residents.
Fun fact: The sizzle of curing pans has become a unofficial soundtrack to the season. ‘When you smell those spices, you know Spring Festival is here,’ says Chef Li Ming, a Tunchang native. ‘It’s like our version of Mariah Carey’s Christmas anthem—but way crispier.’
From family feasts to gift boxes sent overseas, these cured delights are bridging cultures. Next time you spot #FoodTok trends, remember: Hainan’s been perfecting viral-worthy meats for centuries.
NewspaperAmigo – Your Global News Buddy 
Why all the hype? Tunchang’s cured black pork is a texture dream: crackling on the outside, melt-in-your-mouth tender inside. The secret? Generations of know-how and premium local ingredients. These meats aren’t just food—they’re edible nostalgia, symbolizing prosperity and togetherness for Hainan’s residents.
Fun fact: The sizzle of curing pans has become a unofficial soundtrack to the season. ‘When you smell those spices, you know Spring Festival is here,’ says Chef Li Ming, a Tunchang native. ‘It’s like our version of Mariah Carey’s Christmas anthem—but way crispier.’
