When winter wraps Harbin in its icy embrace, the city’s streets transform into a carnival of sweetness. Enter tanghulu – the candied fruit skewers that have become a must-try winter staple. Imagine juicy strawberries, tart hawthorn berries, and even exotic figs dipped in a gleaming sugar shell that crackles with each bite. The cold air works its magic, hardening the syrup into a satisfying crunch that locals and visitors alike can’t resist!
This isn’t your average dessert. From classic hawthorn (a nostalgic favorite) to pineapple chunks that taste like sunshine on a stick, tanghulu is a flavor adventure. Vendors line snowy corners, their carts glowing with rows of jewel-toned treats – a feast for the eyes and the taste buds. Pro tip: Snap a pic for the ’Gram before that first bite – the sugar-glazed fruits sparkle like edible diamonds!
Rooted in Chinese tradition, tanghulu has evolved into a viral winter sensation. Whether you’re battling the cold or just craving something sweet, these skewers are Harbin’s edible love letter to the season.
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The cold air works its magic, hardening the syrup into a satisfying crunch that locals and visitors alike can’t resist!
