As the Chinese New Year approaches, the vibrant community of Yuping Dong Autonomous County is bustling with excitement and tradition. The Dong people are busy crafting an array of traditional delicacies to celebrate the festival, including ciba, seasoned pork, sausages, and the standout favorite, hongba – a delightful glutinous rice cake.
Hongba cakes are more than just a sweet treat; their unique red color symbolizes festivity and good fortune, making them especially cherished during the New Year celebrations. The meticulous preparation of hongba reflects the Dong people's dedication to preserving their rich cultural heritage while welcoming a prosperous year ahead.
From mixing the perfect dough to shaping each cake with care, the community comes together to ensure that every hongba is made with love and tradition. These delicious treats not only bring joy to the festivities but also strengthen the bonds within the community, embodying the spirit of togetherness that Chinese New Year is all about.
NewspaperAmigo – Your Global News Buddy 
