As Lunar New Year approaches, artisans in Tongren City’s Sinan County are stirring up tradition with a slithery twist! The beloved huatianba—a sticky rice cake dating back to the Ming Dynasty—is getting a fresh, snake-themed makeover this year, blending folklore with mouthwatering artistry.
Made from glutinous rice, japonica rice, and vibrant plant-based dyes (thanks to radishes! ), these cakes are more than just treats. They’re edible symbols of luck, now adorned with serpent motifs to welcome the Year of the Dragon.
Local crafters say the snake designs symbolize wisdom and renewal, proving ancient traditions can still surprise Gen Z!
Fun fact: This isn’t just food—it’s a 600-year-old cultural time capsule. Imagine your TikTok feed if Ming-era chefs had smartphones! #HistoryButMakeItYummy
Reference(s):
cgtn.com