A Celebration of Culture, Creativity & Connection
As red lanterns light up streets and families gather, the Spring Festival reminds us that tradition isn’t just preserved—it’s reimagined. From dough artists to culinary wizards, this Lunar New Year is a feast for the senses!
Masters of Tradition
Meet the keepers of heritage: The inheritor of Lang Beijing Dough Figurine crafts intricate edible art, while chef Wang Peixin reinvents festive dishes. Think dumplings with a TikTok-worthy twist!
Global Voices, Shared Joy
Canadian expat Jamie Mulholland raves about fireworks and family dinners: \"It’s like Christmas, Thanksgiving, and New Year’s Eve rolled into one—but with way more dumplings!\"
Hutongs & Heartbeats
Beijing resident Zhu Maojin shares how his alleyway neighborhood blends old and new: \"The laughter of kids playing and elders sharing stories—that’s the real magic.\"
From fiery lion dances to reunion feasts, the Spring Festival proves that love, hope, and prosperity are languages everyone understands.
Reference(s):
cgtn.com