🌅 Imagine biting into a steaming baozi (fluffy dumpling) as icy winds whip through a bustling market in Harbin—welcome to the ultimate northeastern Chinese morning experience! CGTN’s Li Zhao and Russian Today’s Alina Sergeevna braved sub-zero temps to explore the city’s iconic food markets, where locals fuel up for the day with hearty, piping-hot dishes.
❄️ From crispy jianbing (savory crepes) slathered in chili sauce to sweet soy milk served in retro tin mugs, the duo sampled treats that embody Harbin’s warmth amid winter’s chill. “It’s like a foodie’s snow globe,” laughed Alina, who studied in the city. “Every bite tells a story of resilience and community.”
🥢 Vendors, wrapped in thick coats, cheerfully bantered with customers while flipping pancakes on sizzling griddles. The market’s energy? Think K-drama street scenes—but with more fur hats and frosty breaths. For travelers and culture lovers, this is where Harbin’s soul comes alive before 9 a.m.
🔥 Pro tip: Don’t miss the tanghulu (candied fruit skewers)—a sweet crunch that’s basically winter’s answer to TikTok candy trends. 🍡
