Move over, bubble tea – there’s a new sweet sensation stealing the spotlight in Beijing! 🎉 The historic Drum Tower, a 700-year-old cultural landmark, is now buzzing with candy-coated fruit skewers that blend tradition with TikTok-ready flair. Vendors near the tower’s crimson walls are crafting glittering treats using fresh hawthorn, strawberries, and even spicy twists like chili-dusted pineapple. 🌶️🍍
📸 ‘It’s all about the vibe,’ says 21-year-old influencer @WanderlustLuna, who posted a slow-mo video of her rainbow skewer glinting in the sunlight. ‘You get a snack and a photoshoot backdrop – the algorithm eats it up!’ The trend has turned the area into a Gen Z hangout, with crowds lining up for that perfect golden-hour snap. ☀️
Local vendors say the treats riff on ‘bingtanghulu,’ a classic Chinese street food. But this remix – with mango, kiwi, and daring savory add-ons – has global foodies booking flights. ✈️ One traveler tweeted: ‘Did I visit Beijing just for the candy fruit? Maybe. No regrets. 🍓 #SugarRush’
