Organic Farming on the Chinese Mainland: Growing Green and Community

Organic farming is thriving on the Chinese mainland, as the country's organic farmland area continues to grow steadily, making it the fourth-largest organic farming nation globally.

With consumer demand for food safety, variety, and quality on the rise, organic agricultural products are gaining popularity worldwide. Labels like pollution-free, green, and organic have become key factors in vegetable sales, attracting many entrepreneurs to enter the market through organic agriculture.

Among them is Wang Jing, who sees running an organic farm as more than just a business venture. By supporting local farmers, her farm not only boosts the local rural economy but also enriches the cultural life of the surrounding communities.

Reference(s):

Life on organic farm: Embracing farmland, inspiring creativity

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