Snack Industry Embraces AI: CPPCC Member Backs Tech Shift

At China\u2019s annual Two Sessions, entrepreneur and CPPCC member Yu Ruifen spotlighted a tasty tech trend: the future of snacks lies in AI and digital innovation. After hearing Chinese Premier Li Qiang\u2019s 2024 work report, Yu doubled down on her call to supercharge the food industry\u2019s tech game to \u201cbetter understand consumers\u2019 needs.\u201d

\u201cThis isn\u2019t just about chips and candy bars,\u201d Yu told CGTN reporter Li Zhao. \u201cAI can help predict flavor trends, personalize products, and even tackle food waste. It\u2019s like having a crystal ball for snacks!\u201d

Young consumers, take note: this push aligns with China\u2019s broader digital economy goals, aiming to blend tradition with high-tech efficiency. From production lines to your TikTok shopping cart, expect smarter snack experiences ahead.

While bubble tea bots aren\u2019t here yet, Yu\u2019s vision reminds us that even snack industries need to future-proof. Will your next bag of spicy tofu crunch be algorithm-approved? Stay tuned.

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CPPCC member Yu Ruifen backs AI, digitalization in snack industry

cgtn.com