In Qingdao, a South Korean chef named 'Youlai Mama' has turned Chinese cabbage into a symbol of cross-border friendship! For two decades, her restaurant has served as a savory bridge between China and South Korea, blending Korean flavors with local ingredients. 🥟✨
From Farm to Kimchi: Using fresh cabbage sourced from Shandong Province farms, Youlai Mama crafts iconic dishes like kimchi and bibimbap. Her story mirrors Qingdao’s multicultural vibe—where chopsticks click alongside metal spoons, and food sparks convos that transcend language. 🗣️❤️
'Food has no borders,' she says. Regulars—from curious travelers to homesick Korean students—agree: her dishes taste like a warm, spicy hug. 🤗🌶️
