Beijing’s Bread Fest Serves Up Spring Delights

Dough-Lightful Days in the Capital

Spring in Beijing just got tastier! The city’s annual Bread Festival has returned, transforming parks and pavilions into a carb-lover’s paradise. From flaky croissants to rustic sourdough loaves, the event serves as a melting pot for local bakers and foodies alike.

Flour Power Unites Communities

Baker Yuan Li, kneading dough at her popular stall, told us: "This isn’t just about bread – it’s about sharing traditions. Families come to taste recipes passed through generations." The festival features live demonstrations, from intricate pastry braiding to steam-powered bun-making techniques that’ll make your TikTok feed jealous.

Beyond the Baguette

While French classics draw crowds, regional twists steal the show:

• Jujube-filled mantou buns (sweet meets wholesome!)
• Green tea-infused milk bread
• ‘Lucky Charms’ mooncake-bread hybrids for Year of the Dragon vibes

Even coffee roasters and jam artisans joined the crusty celebration, proving that Beijing’s food scene is #RisingNicely.

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Beijing's annual bread festival

cgtn.com