In Liuyang, a city known as the 'Home of Fireworks,' sparks fly not just in the sky—but on your plate! 🔥 Local chefs have mastered the art of transforming humble ingredients into flavor explosions using bamboo steamers, a cooking technique as old as the region's pyrotechnic legacy.
Imagine biting into tender meats and veggies infused with chili peppers so vibrant, they crackle like a fireworks show 🎇. This isn't just food—it's edible artistry rooted in tradition. 🌾 From street vendors to family kitchens, the method symbolizes Liuyang's ingenuity, blending heat, smoke, and texture into every bite.
#BehindMadeInChina: Beyond factories and tech, China’s cultural innovations thrive in places like Liuyang, where even dinner becomes a celebration. Ready to taste the boom? 🥢
