By day, Cixi—a coastal city in China’s Zhejiang Province—buzzes as the “small appliance capital of the world.” But when the sun sets? It becomes a foodie’s playground 🎪, where sizzling grills and neon-lit stalls serve up everything from garlicky grilled oysters to crispy fried scorpions (yes, actual scorpions!).
Join CGTN host Sergey Gordeev as he navigates this smoky, savory wonderland with just 50 yuan ($7) in his pocket. Spoiler: He scores a feast! Think plump dumplings dripping with chili oil, squid skewers kissed by fire, and even a daring bite of that infamous arachnid snack 🦂. “It tastes like… adventure,” he laughs.
Locals call it “midnight economics”—a thriving night market culture that fuels both hungry workers and curious travelers. Pro tip: Bring cash, a brave palate, and your TikTok camera. This is street food, unplugged 🎶.
