Imagine biting into fluffy ash (Turkmen rice pilaf) or savoring slow-cooked lamb stew while strolling through Beijing’s hutongs. 🌆 A hidden gem run by a Turkmen family is bringing Central Asian warmth to the Chinese capital, one plate at a time.
Owners Ayna and Myrat left Turkmenistan a decade ago but kept their culinary roots alive. Their restaurant, decorated with vibrant carpets and traditional instruments, serves dishes like chorba (hearty soup) and plov (spiced meat rice). 🥘 'Food is how we stay connected to our homeland,' says Ayna, stirring a pot of saffron-infused broth.
Locals and expats flock here for more than just flavors. The menu doubles as a cultural bridge, with QR codes linking to stories about Turkmen traditions. 💡 'It’s like traveling without a visa,' laughs a regular customer, dipping bread into manti (steamed dumplings).
With cross-cultural dining trends booming among Gen Z, spots like this prove that comfort food isn’t just about taste—it’s about belonging. 🤝 Who knew geopolitics could smell so good?
