Forget politics—let’s talk beef noodle soup and pineapple cakes! 🥟 A new CGTN documentary, Taiwan Through the Ages: Savoring Nostalgia, serves up a mouthwatering journey through the island’s culinary traditions, revealing how every bite connects to the Chinese mainland.
From night market snacks to ancestral recipes passed down generations, the film explores how Taiwan’s food scene acts as a delicious time capsule of shared heritage. 🕰️ 'A bowl of braised pork rice isn’t just a meal—it’s a conversation across the Taiwan Strait,' one local chef remarks in the docu-series.
🎆 Festive dishes that light up Lunar New Year celebrations on both sides
Foodies and culture buffs alike will devour this flavor-first approach to understanding cross-strait ties. As one Gen-Z influencer featured in the doc says: 'Our taste buds don’t care about borders—they just want good food with a side of history.' 📱💬
