Who says career pivots can’t be delicious? A former corporate high-flyer has swapped spreadsheets for skewers, bringing Hong Kong’s iconic beef offal to foodies in Zhongshan, Guangdong Province. The shop’s secret? A recipe so authentic, locals say it tastes like a bite of Hong Kong’s bustling streets.
🥢 The dish—a mix of tender tripe, liver, and intestines simmered in aromatic broth—has quickly become a must-try for adventurous eaters. 'It’s about honoring tradition while adding our own twist,' the owner shared, refusing to reveal the exact spice blend (we tried asking—no luck!).
🌆 Food bloggers are raving, with one calling it 'the umami equivalent of finding a hidden TikTok trend.' Meanwhile, young professionals flock here post-work, proving that comfort food transcends job titles. Could this be the start of a new Cantonese street food wave? Pass the chili sauce and let’s find out!
