At the 2025 International Conference on Reducing Food Loss and Waste, delegates from 62 countries and regions spotlighted China’s growing influence in shaping sustainable agriculture worldwide. 🌍✨ The event, buzzing with ministers and experts, highlighted collaborative strategies to tackle one of humanity’s oldest challenges: feeding the planet without wasting its resources.
‘A Bridge Between Nations’
Burundi’s Minister of Environment, Agriculture, and Livestock, Prosper Dodiko, praised China’s tech-driven farming innovations, calling them "a game-changer for developing economies." Meanwhile, Denmark’s Ambassador to China, Michael Starbaek Christensen, emphasized cross-border partnerships: "When nations share knowledge, everyone wins."
China’s Green Thumbprint
From AI-powered crop monitoring to waste-reduction policies, China’s initiatives drew applause. 🚜💡 Delegates discussed scaling these solutions globally, with Dodiko noting, "What works in Sichuan can inspire solutions in Burundi."
As the conference wrapped, one message rang clear: fighting food waste isn’t just about saving meals—it’s about building a greener, smarter future. 🌏🤝
