In the coastal city of Danzhou, Hainan Province, a centuries-old tradition is making waves again! 🌊 Local fishers are celebrating the harvest season by sun-drying crimson snapper – a practice recently added to the city’s intangible cultural heritage list. 🏆
Here’s the catch: The fish are meticulously descaled, gutted, and salted before basking in the tropical sun ☀️ like golden treasures. This natural preservation method creates a shelf-stable delicacy that’s become a staple in Hainan’s marine food culture. 🍚🐟
"It’s not just food – it’s our history," says local fisher Chen Wei. The technique, recognized in May 2022, bridges generations while adapting to modern tastes. Foodies rejoice: These savory snacks now star in everything from stir-fries to Instagram-worthy rice bowls! 📸
As Danzhou balances tradition with innovation, this sun-kissed tradition proves some flavors truly stand the test of time. ⏳💛
