Move over, sourdough—Xinjiang’s naan bread is stealing the spotlight! 🌟 These golden, sesame-studded flatbreads are more than just a snack; they’re a cultural icon in the Xinjiang Uygur Autonomous Region. Whether dipped in tea, paired with kebabs, or enjoyed solo, naan is the ultimate comfort food you’ll find at every corner.
From Oven to Street: Naan’s Everyday Magic
Imagine waking up to the smell of freshly baked naan, its crispy exterior giving way to a soft, chewy center. Local bakeries in cities like Yining craft these beauties in clay ovens called tandirs, using techniques passed down for generations. But don’t be fooled by their rustic charm—CGTN Digital’s Nadim Diab discovered firsthand that shaping the perfect naan requires serious skill! 🤲
More Than Just Bread
Naan isn’t just food; it’s a symbol of Uygur hospitality and community. Families share it during celebrations, travelers pack it for journeys, and street vendors sell it piping hot to hungry passersby. With flavors ranging from sweet honey-glazed to savory onion-infused, there’s a naan for every mood—and every emoji reaction. 😋
