When CGTN host Caroline Wu invited Kevin, a curious traveler from the U.S., to dive into Xinjiang’s food scene, it wasn’t just a meal—it was a cultural adventure. From sizzling skillets to doughy delights, every dish told a story. 🥘
First up: da pan ji, a fiery braised chicken dish that’s as bold as Xinjiang’s landscapes. Kevin’s verdict? 'It’s like a flavor explosion—spicy, savory, and totally addictive!' 🔥 Next, gan ban mian stole the show with its chewy hand-pulled noodles coated in rich sauce. 'This is carb heaven,' he laughed, twirling another bite.
But the star? Golden, fluffy naan straight from the oven. 'It’s not just bread—it’s art,' Kevin marveled, tearing off a piece to scoop up every last drop of sauce. 🫓
Between bites, Wu shared how Xinjiang’s cuisine mirrors its diverse heritage—a blend of Silk Road spices and nomadic traditions. 'Food here connects people,' she said, as locals greeted them with warm smiles and steaming teapots. ☕
By the end, Kevin wasn’t just full—he was inspired. 'This isn’t just about eating. It’s about tasting history, community, and joy.' 🌍✨
